“Assessment of a 1H high-resolution magic angle spinning NMR spectroscopy procedure for free sugars quantification in intact plant tissue” Teresa Delgado-Goñi, Sonia Campo, Juana Martín-Sitjar, Miquel E. Cabañas, Blanca San Segundo, Carles Arús; Planta, 238:397-413, 2013 (PDF file). DOI: 10.1007/s00425-013-1924-y
In most plants, sucrose is the primary product of photosynthesis, the transport form of assimilated carbon, and also one of the main factors determining sweetness in fresh fruits. Traditional methods for sugar quantification (mainly sucrose, glucose and fructose) require obtaining crude plant extracts, which sometimes involve substantial sample manipulation, making the process time-consuming and increasing the risk of sample degradation. Here, we describe and validate a fast method to determine sugar content in intact plant tissue by using high-resolution magic angle spinning nuclear magnetic resonance spectroscopy (HR-MAS NMR). Continue reading Free sugars quantification in intact plant tissue by HR-MAS NMR.