As is tradition in Catalonia in February, the group of SeRMN got together to enjoy a Calçotada, eating the typical calçots (a type of scallion or green onion) well combined with a “Porró” (a traditional glass wine pitcher).
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As is tradition in Catalonia in February, the group of SeRMN got together to enjoy a Calçotada, eating the typical calçots (a type of scallion or green onion) well combined with a “Porró” (a traditional glass wine pitcher).